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Related Manuals for Blodgett DFG-100-K12-ES
Summary of Contents for Blodgett DFG-100-K12-ES
- Page 1 DFG-100-K12-ES AND DFG-200-K12-ES CONVECTION OVEN INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 58049 Rev D (1/19) © 2019 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Installation
Oven Description and Specifications Cooking in a convection oven differs from cooking in a Blodgett convection ovens represent the latest advance- conventional deck or range oven since heated air is con- ment in energy efficiency, reliability, and ease of opera- stantly recirculated over the product by a fan in an en- tion. -
Page 5: Delivery And Location
DELIVERY AND INSPECTION It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and All Blodgett ovens are shipped in containers to prevent ventilation air. damage. Upon delivery of your new oven: •... -
Page 6: Oven Assembly
Installation Oven Assembly NSF BOLTS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2. -
Page 7: Leg Attachment
Installation Oven Assembly LEG ATTACHMENT CASTER ASSEMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the oven. down. Install the non-locking casters on the back of the oven. -
Page 8: Double Section Assembly
Secure with 12 screws. 6. Install the flue riser guard as shown below. Flue Riser Guard Flue Riser Flue Riser Stacking Draft Diverter Brackets DFG-100-K12-ES Shown Figure 5... -
Page 9: Ventilation
If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600. - Page 10 30 CFM (.85 m3) per section. To increase the supply air en- tering the room, a ventilation expert should be consulted. FLUE DIAMETER Oven Single Double DFG-100-K12-ES 6” (15cm) 6” (15cm) DFG-200-K12-ES 6” (15cm) 6” (15cm) Flue...
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Page 11: Posted In A Prominent Lo- Utility Connections - Standards And Codes
Local installation codes and/or require- tric appliance. ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, Qualified installation personnel must be experienced in please contact your local distributor. If you do not have a... -
Page 12: Gas Connection
NOTE: BTU values in the following example are for natu- 1460 2750 ral gas. 1180 2200 You purchase a DFG-100-K12-ES to add to your existing 1900 cook line. 1680 1. Add the BTU rating of your current appliances. 1520 Pitco Fryer... -
Page 13: Pressure Regulation And Testing
Each oven is supplied with a regulator to maintain the proper gas pressure. The regulator is essential to the DFG-100-K12-ES ovens are rated at 45,000 BTU/Hr. proper operation of the oven and should not be removed. (13.2 kW) (48 MJ) per section. DFG-200-K12-ES ovens It is preset to provide the oven with 3.5”... -
Page 14: Gas Hose Restraint
If you have any questions regarding the proper installation and/or opera- tion of your Blodgett oven, please contact your local dis- tributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600. -
Page 15: Electrical Connection
DO NOT cut or remove the ground- ing prong from this plug. The Blodgett Oven Company cannot assume responsi- bility for loss or damage suffered as a result of improper installation. ELECTRICAL SPECIFICATIONS - DFG-100-K12-ES AND DFG-200-K12-ES... -
Page 16: Initial Startup
Installation Initial Startup The following is a check-list to be completed by qualified Adjustments associated with initial installation technician prior to turning on the appliance for the first Each oven, and its component parts, have been thorough- time. ly tested and inspected prior to shipment. However, it is 1. -
Page 17: Operation
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. SAFETY TIPS •... -
Page 18: Ssi-D Infinite Control W/Digital Timer
Operation SSI-D Infinite Control w/Digital Timer CONTROL DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. 3. LIGHTS SWITCH - controls interior lights. 4. -
Page 19: The Information Contained In This Ssi-M Infinite Control W/Manual Timer
Operation SSI-M Infinite Control w/Manual Timer CONTROL DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. Two speed not available in 50 Hz. 3. -
Page 20: Manual Is Important For The Prop-General Guidelines For Operating Personnel
Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 21: Er Installation, Use, And Mainte- Nance Of This Oven. Adherence Suggested Times And Temperatures
Operation Suggested Times and Temperatures PRODUCT TEMPERATURE TIME # SHELVES Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 22: Maintenance
The porcelain interior can be cleaned with any commer- If maintenance or repairs are required, contact your local cial oven cleaner. Be sure caustic cleaning compounds Blodgett service company, a factory representative or the DO NOT come in contact with the blower wheel and the Blodgett Oven company. -
Page 23: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.