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Summary of Contents for Blodgett DFG-100-K12
- Page 1 DFG-100-K12 & DFG-200-K12 GAS CONVECTION OVENS INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 58047 Rev D (3/18) © 2018 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
IMPORTANT TABLE OF CONTENTS WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Installation
Air Flow Pattern for Blodgett DFG Convection Ovens Figure 1 GAS RATINGS - DFG-100-K12-3, DFG-100-K12LH, DFG-200-K12 & DFG-200-K12LH Natural Gas Propane US Units SI Units... -
Page 5: Delivery And Location
Installation Delivery and Location DELIVERY AND INSPECTION The following clearances must be available for servicing. All Blodgett ovens are shipped in containers to prevent • Oven body sides - 12” (30cm) damage. Upon delivery of your new oven: • Oven body back - 12” (30cm) •... -
Page 6: Oven Assembly
Installation Oven Assembly NSF BOLTS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2. -
Page 7: Leg Attachment
Installation Oven Assembly LEG ATTACHMENT CASTER ASSEMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the down. oven. Install the non-locking casters on the back of the oven. 2. -
Page 8: Double Section Assembly
Installation Oven Assembly DOUBLE SECTION ASSEMBLY 3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens. NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units 4. Drill a clearance hole for a 5/16” bolt in the angle iron with rear angle iron enclosed in steel. -
Page 9: Ventilation
Local installation codes and/or require- ments may vary. If you have any questions regarding the Draft proper installation and/or operation of your Blodgett oven, Diverter please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600. - Page 10 30 CFM (.85 m3) per section. To increase the supply air en- tering the room, a ventilation expert should be consulted. Figure 8 FLUE DIAMETER Oven Single Double DFG-100-K12 6” (15cm) 6” (15cm) DFG-200-K12 6” (15cm) 8” (20cm)
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Page 11: Posted In A Prominent Lo- Utility Connections - Standards And Codes
If you have any questions regarding the tric appliance. proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a Qualified installation personnel must be experienced in... -
Page 12: Gas Connection
NOTE: BTU values in the following example are for 1460 2750 natural gas. 1180 2200 You purchase a DFG-100-K12 to add to your existing 1900 cook line. 1680 1. Add the BTU rating of your current appliances. 1520 Pitco Fryer... - Page 13 Each oven is supplied with a regulator to maintain the proper gas pressure. The regulator is essential to the DFG-100-K12-3 ovens are rated at 55,000 BTU/Hr. (16.2 proper operation of the oven and should not be removed. kW) (58 MJ) per section. DFG-200-K12-L ovens are rated It is preset to provide the oven with 3.5”...
- Page 14 If you have any questions regarding the proper installation and/or opera- tion of your Blodgett oven, please contact your local dis- tributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600.
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Page 15: Electrical Connection
DO NOT cut or remove the ground- ing prong from this plug. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffered as a result oF improper installATION. ELECTRICAL SPECIFICATIONS... -
Page 16: Initial Startup
Installation Initial Startup The following is a check-list to be completed by qualified Adjustments associated with initial installation technician prior to turning on the appliance for the first Each oven, and its component parts, have been thorough- time. ly tested and inspected prior to shipment. However, it is 1. -
Page 17: For Your Safety
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. SAFETY TIPS •... -
Page 18: Ssi-D Solid State Infinite Control With Digital Timer
Operation SSI-D Solid State Infinite Control with Digital Timer CONTROL DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. 3. LIGHTS SWITCH - controls interior lights. 4. -
Page 19: Uids In The Vicinity Of This Or Any Ssi-M Solid State Infinite Control With Manual Timer
Operation SSI-M Solid State Infinite Control with Manual Timer CONTROL DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. Two speed not available in 50 Hz. 3. -
Page 20: General Guidelines For Operating Personnel
Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 21: Suggested Times And Temperatures
Operation Suggested Times and Temperatures PRODUCT TEMPERATURE TIME # SHELVES Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 22: Maintenance
If maintenance or repairs are required, contact your local oven cleaner. Blodgett service company, a factory representative or the 2. Dry the oven with a clean cloth. Blodgett Oven company. Cleaning the Oven Interior WARNING!! 1. - Page 23 *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
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