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Baking on two or more levels
Food
Victoria sponge cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small Cakes, 2 levels
Puff pastry slices, 2 levels
Puff pastry slices, 3 levels
Jam tarts, 2 levels
Meringue, 2 levels
Jacket potatoes, 2 levels
(White) Bread, 2 levels
Pizza, homemade, 2 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Baking in the top oven
Baking on one level
Food
Victoria sponge cake
Swiss roll
Scones
Biscuits
Small cakes
Jam tarts
Meringue
* Preheat
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the mid-
dle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one
another during baking.
The baked item is too dry.
The baked item is too light in colour
overall.
The baked item is too light on top, and
too dark underneath.
The baked item is too dark on top,
and too light underneath.
The baked item is too dark in a tin or
loaf tin.
40
Dish
4x Ø20cm tins
2 baking sheets on 2 wire racks
2 baking sheets on 2 wire racks
3 baking sheets on 3 wire racks
2x 12-cup-tins
Universal pan + baking tray
Baking trays + universal pan
2x 12-cup-tins
2 baking sheets on 2 wire racks
Universal pan + baking tray
4x loaf tins
Universal pan + baking tray
Dish
2x Ø20cm tins
Swiss roll tin
Baking sheet
Baking sheet
12-cup-tin
12-cup-tin
Baking tray
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
Shelf posi-
Type of heat-
tion
ing
3+1
:
3+1
:
3+1
:
5+3+1
:
3+1
:
3+1
:
5+3+1
:
3+1
:
3+1
:
3+1
:
3+1
:
3+1
:
Shelf posi-
Type of heat-
tion
ing
1
%
1
%
1
%
1
%
1
%
1
%
2
%
Temperature
Time in minutes
in °C
150-160*
20-30
160-180*
10-20
140-160*
15-25
140-160*
15-25
150**
20-30
170-190*
25-45
170-190*
25-45
170-190*
15-25
90-100*
100-130
150-170*
75-90
170-190*
30-40
180-200
35-45
Temperature
Time in minutes
in °C
160-170*
25-30
180-190*
10-15
200-210*
10-12
170-180*
10-15
150-160*
25-35
190-210*
15-25
80*
110-140
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