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77419
Operating instructions manual
Silvercrest 77419 Operating Instructions Manual page 133
Nutrition scale
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:
Operating instructions manual
(178 pages)
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Available languages
EN
FR
DE
NL
More
Available languages
ENGLISH, page 110
FRANÇAIS, page 4
DEUTSCH, seite 76
DUTCH, pagina 40
408
Rye
409
Rye
410
Rye meal
411
Sorghum
412
Triticale
413
Wheat
414
Wheat semolina
415
- Plain wheat
GB
416
- Plain wheat
417
- Plain wheat
418
- Plain wheat
419
- Plain wheat
420
- Plain wheat
421
Wheat germ
422
Wheat bran
423
Bread crumbs
Bread and Rolls
424
Rolls
425
Graham bread
426
Crisp bread
427
Pumpernickel
428
Rye bread
429
Rye mixed bread
430
Rye mixed bread
431
Rye whole grain
bread
432
Wheat (fl our)
bread
433
Wheat mixed
bread
434
Wheat toast
bread
435
Wheat whole-
meal bread
130
Type 1150
Type 1370
Type 1800
Moor millet,
kaffi r corn
whole grain
Type 405
Type 550
Type 630
Type 812
Type 1050
Type 1700
Edible bran
Buns
Wheat groats
bread
with wheat bran
French
Biscuits/Pastries
436
Egg pasta
products
437
Egg pasta
products
438
Biscuits
439
Salted sticks
440
Fruitcake
441
Cake base
442
Zwieback
443
Butter cake
444
cheesecake
445
Flaky pastry
446
cheese biscuits
Starches
447
Potato starch
448
Cornstarch
449
Rice starch
450
Tapioca starch
451
Wheat starch
452
Pudding powder
Vegetables
Tubers and root crops
453
Batate
454
Cassave
455
Fennel
456
Potato
457
Potato
Noodles,
macaroni,
spaghetti, etc.
Noodles, cooked,
drained
Butter Biscuits,
hard biscuits
Pretzels, as per-
manent pastries
Christmas, rum,
orange, coff ee
fruitcakes etc.
eggfree
Yeast dough
made of short
pastry
Tube product
Sweet potato
Yuca, Manioc,
Tapioca
Tuber
boiled, with skin
SNAW 1000 A1
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Contents
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Chapters
Français
4
Dutch
40
Deutsch
76
Table of Contents
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