One Push Reheating - Panasonic INVERTER NN-DS59NB Owner's Manual

3-Stage
(continued)
12
Select the 3 minutes by turning
the Dial.
13
Press the Dial to Start.
The time will count down at
the first stage in the display
window.
NOTES
1. For 3-stage cooking, enter
another cooking program
before pressing the Dial.
2. During operation, tapping
Stop/Cancel once will stop
the operation. pressing
the Dial will re-start the
programmed operation.
tapping Stop/Cancel twice
will stop and clear the
programmed operation.
3. Whilst not operating,
tapping Stop/Cancel will
clear the selected program.
4. Auto programs, Bake and
Combo 3, 4 can not be
used with 3-stage cooking.
5. If 3-stage cooking includes
Steam or Combo 2 mode,
the maximum setting time
is 30 minutes. Fill water
tank before use.
F0003CM50CP_Eng_审查.indd 34
Operation (continued)

One Push Reheating

This unique feature built in
sensor allows you to simply
reheat a chilled meal with
one push of the Dial. It is not
necessary to select the power
level, weight or cooking time.
The built-in sensor measures
the humidity of the food and
calculates the microwave
power level together with a
cooking time.
When clock or colon is
displayed, press the Dial to
start. To reset oven and return
to clock or colon, tap Stop/
Cancel.
To reheat a chilled pre-cooked
meal. All foods must be pre-
cooked and at refrigerator
temperature approx.+5 °C
(41 °F). Reheat in microwave
safe container as purchased.
Pierce covering film with a
sharp knife once in the center
and four times around the
edge. If transferring food to
dish, cover with pierced cling
film. Place container on base
of oven. Press Dial to start the
program. Stir at beeps. Stir
again at end of program and
allow a few minutes standing
time. Large pieces of meat/fish
in a thin sauce may require
longer cooking. This program
is not suitable for starchy
food such as rice, noodles or
potatoes. Meals in irregular
bowl shaped containers may
need longer cooking.
Recommend weight range:
200-1000 g (7-36 oz.).
How it works
Once the "One Push
Reheating" has been selected
and the Dial is pressed the
food is heating up. As food
begins to get hot, steam
is emitted. When the food
reaches a certain temperature
and begins to cook, an even
greater amount of steam
is released. The increase in
steam emission is detected by
a humidity sensor in the oven.
This acts as a signal for the
oven to calculate how much
longer the food needs to
reheat. The remaining cooking
time will appear in the display
window after two beeps.
Whilst the Sensor program
is still in the display window
the oven door should not be
opened. Wait until the cooking
time appears in the window,
and then open the door if
required, to stir or turn the
food.
Adjust to Taste
The "One Push Reheating"
reheats a chilled meal for
average tastes. You are able
to adjust the "One Push
Reheating" to your own taste.
After pressing the Dial,
" / " symbol appears in the
display, turn Dial clockwise
for more time or anticlockwise
for less time. This operation
should be completed within
14 seconds. Default mode is
normal.
34
NOTES
1. Press the Dial in two
minutes right after the
door was closed, otherwise
"One Push Reheating" will
be rejected and beeps will
sound. Open the door and
close it again will release
the "One Push Reheating".
2. This feature is not suitable
for foods that cannot
be stirred eg. lasagne/
macaroni cheese.
3. The oven automatically
calculates the reheating
time or the remaining
reheating time.
4. The door should not be
opened before the time
appears in the display
window.
5. To prevent any mistakes
during "One Push
Reheating" ensure that base
of oven and the container
are dry.
6. The room temperature
should not be more than
35 °C (95 °F) and not less
than 0 °C (32 °F).
7. If the oven has previously
been used and it is too hot
to be used on "One Push
Reheating", "HOT INSIDE
WAIT" will appear in the
display window. After
the "HOT INSIDE WAIT"
disappears, the "One Push
Reheating" may be used.
If in a hurry, cook food
manually by selecting the
correct cooking mode and
cooking time yourself.
2023/3/30 12:47:45