Sensor Cooking Recipes - Sharp R-630D Operation Manual

S P E C I A L F E A T U R E S
SENSOR COOKING CHART
F O O D
4. Fish or Seafood
5. Rice
Frozen Foods:
1. Breakfast Foods
2. Entrees
3. Main Dishes
4. Snacks
5. Microwave Pizza

SENSOR COOKING RECIPES

Cranberry Fluff
2 cups fresh cranberries
1 cup water
3/4 cup sugar
1 carton (3 ounces) orange flavored gelatin
1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
Reheat Less. Drain cranberries and reserve liquid.
2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor Reheat Less.
3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
A M O U N T
.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. Touch Main En-
trees, number 4 and START. After cooking, let stand, covered
for 3 minutes.
.5 - 2.0 cups Place rice into a deep casserole and add double quantity of wa-
ter. Cover with lid or plastic wrap. Touch Main Entrees, number
5 and START. After cooking, stir, cover and let stand 3 to 5 min-
utes or until all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
This setting works well for frozen breakfast entrees, pancakes,
1 (3 - 6 oz)
waffles, burritos etc. Follow manufacturer's directions for how to
prepare for microwaving. Touch Frozen Foods, number 1 and
START. Allow to stand 1 or 2 minutes after cooking.
Use this pad for frozen convenience foods. It will give satisfactory
6 - 17 oz
resuits for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. Touch Frozen Foods, number
2 and START. After cooking. Iet stand, covered, for 1 - 3 minutes.
Use this setting for frozen convenience foods. It will give satisfac-
24 - 40 oz
tory resuits for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrapping and
follow package directions for covering. Touch Frozen Foods,
number 3 and START. After cooking. Iet stand, covered, for 1 - 3
minutes.
3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove
from outer package. Follow package directions for how to wrap or
cover. Touch Frozen Foods, number 4 and START. Be careful
when removing from the oven as snack may be very hot.
1 (6 - 8 oz)
Use for frozen microwave pizza. Remove from package and un-
wrap. Follow package directions for use of package and/or silver
crisping disk. Touch Frozen Foods, number 5 and START.
(continued)
P R O C E D U R E
Water
1 cup
2 cups
3 cups
4 cups
1/2 pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping
12
Size of casserole
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
Makes 6 to 8 servings