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M A N U A L O P E R A T I O N
TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
P R O C E D U R E
5
0
0
1
Enter cooking time.
Start
2
Touch On
Touch Start/Touch On pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
APPROXIMATE
LEVEL PAD ONCE
PERCENTAGE
THEN TOUCH
OF POWER
Power Level
9
8
7
6
5
4
3
2
1
0
D I S P L A Y
5.00
5.00
COOK
COMMON WORDS
FOR
POWER LEVELS
100%
High
90%
80%
70%
Medium High
60%
50%
Medium
40%
30%
Med Low /Defrost
20%
10%
Low
0%
• Suppose you want to defrost for 5 minutes at 30%.
P R O C E D U R E
5
0
1
Enter defrosting time.
Power
2
Level
Touch Power Level pad.
Enter power level.
Start
3
Touch On
Touch Start/Touch On pad.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
SuperDefrost or CompuDefrost Chart or is above or
below the limits in the "Amount" column on the
SuperDefrost or CompuDefrost Chart, you need to
defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power Level 3. Follow the
exact 3-step procedure found under To Set Power
Level above. Estimate defrosting time and press 3 for
30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
10
D I S P L A Y
5.00
0
30
3
PERCENT
5.00
COOK
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