Table of Contents
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EN 20
Recipe
Function Preheating
Vol-au-vents/
puff pastry
savouries
Lasagne/
Flans
Baked pasta/
Cannelloni
Lamb/Veal/
Beef/Pork
1kg
Leg of lamb/
Shanks
Chicken/
Rabbit/Duck
1 kg
Turkey/Goose
3 kg
Pork Roast
with rind
2 kg
Baked fish/en
papillote
(fillet, whole)
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets/
steaks
Sausages/
Kebabs/Spare
ribs/
Hamburgers
Roast chicken
1-1.3 kg
Roast chicken
1-1.3 kg
Shelf
(from
Temp. (°C)
bottom)
Yes
2
Yes
1 - 3
-
2
-
2
-
2
-
2
-
2
-
1 / 2
-
2
Yes
2
Yes
2
-
4
-
4
-
4
(Mid – High)
-
2
-
2
Time
(min)
190 - 200
20 - 30
180 - 190
20 - 40
190 - 200
40 - 65
190 - 200
25 - 45
190 - 200
70 - 100
200 - 230
60 - 90
210 - 230
50 - 100
170 - 200
90 - 150
170
140 - 180
180 - 200
40 - 60
170 - 190
30 - 60
3
2 - 5
(High)
2
20 - 35
(Mid)
2 -3
15 - 40
2
50 - 65
(Mid)
3
60 - 80
(High)
USING THE OVEN
Accessories and notes
Drip tray/baking tray
Shelf 3: Oven tray on wire
shelf
Shelf 1: Drip tray/baking tray
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Shelf 2: drip tray
Drip tray or oven tray on wire
shelf
Oven tray on wire shelf
Wire shelf
Shelf 4: Wire shelf (turn food
halfway through cooking)
Shelf 3: Drip tray with water
Shelf 4: Wire shelf (turn food
halfway through cooking)
Shelf 3: Drip tray with water
Shelf 2: Wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: Drip tray with water
Shelf 2: Turnspit (if present)
Shelf 1: Drip tray with water
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