Table of Contents
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General information
This appliance is designed for the storage of refrigerated
and frozen food in a domestic environment.
Description of the appliance
A - Refrigerator
B - Freezer
1. Top with indicating switch
2. Air distributing and lighting box
3. Glass shelves
4. Bottle rack
5. Glass shelf
6. Fresh Box
7. Drawer
8. Rating Plate
9. Air grid
10. Storing compartment(s)
11. Freezing compartment with drawer
12. Adjustable feet
13. Butter compartment lid
INS
TR
UCTIONS F
INS
TR
UCTIONS F
OR THE USER
OR THE USER
To ensure correct operation, the appliance should be
located where the ambient temperature is between 10-
32 °C.
14. Egg tray
15. Door shelf
16. Door gasket
17. Bottle shelf
18. Handles
19. Ice tray
20. Condenser
21. Defrost water outlet tube
22. Spacer
23. Evaporator tray
24. Compressor
25. Rollers
5
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