Table of Contents
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General information
This appliance is designed for the storage of refrigerated
and frozen food in a domestic environment.
Description of the appliance
A - Refrigerator
B - Freezer
1. Top
2. Lighting box
3. Glass shelves
4. Bottle rack
5. Cooling surface
6. Defrost water drain
7. Glass shelf
8. Salad drawers
9. Rating plate
10. Air grid
11. Freezing compartment
12. Storage compartment(s)
13. Adjustable feet
INS
TR
UCTIONS F
INS
TR
UCTIONS F
OR THE USER
OR THE USER
To ensure correct operation, the appliance should be
located where the ambient temperature is between 10-
32 °C.
14. Dairy compartement
15. Egg tray
16. Door shelf
17. Door gasket
18. Bottle shelf
19. Handles
20. Ice tray
21. Condenser
22. Defrost water outlet tube
23. Spacer
24. Evaporator tray
25. Compressor
26. Rollers
5
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