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Time and method of storage of fresh foods in the refrigerator
Foods
Raw meat
Cooked meat
Roasted meat
Raw minced meat
Cooked minced meat
Cold cuts
Fresh fish
Cooked fish
Tinned fish, open
Fresh chicken
Fried chicken
Fresh duck, goose
Roasted duck, goose
Butter unopened
Butter opened
Milk
Cream
Sour cream
Cheese (hard)
Cheese (soft)
Egg
Spinach, sorrel
Green peas, green beans
Mushroom
Carrot
Tomato
Cabbage
Fruits (Strawberries,
raspberries, etc.)
Tinned fruits opened
Cakes filled with cream
Notation:
X
recommended storage time
x
maximum recommended storage time
18
S
t
or
age time char
S
t
or
age time char
Storage time in days
1
2
3
4
X
X
x
x
X
X
X
x
X
X
X
x
X
X
X
x
x
X
X
x
x
X
x
x
X
X
x
x
X
x
x
X
X
X
x
X
X
X
x
X
X
X
x
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
x
X
X
x
x
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
x
x
X
X
X
X
X
X
x
x
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
x
X
X
X
x
X
X
x
x
t
t
5
6
7
x
cling film, airtight
x
x
dish covered
x
dish covered
dish covered
dish covered
cling
proof paper
cling film, airtight
dish covered
dish covered
x
x
cling film, airtight
x
x
dish covered
x
x
cling film, airtight
x
x
x
dish covered
X
X
X
original packaging
X
X
X
original packaging
x
original packaging
plastic box
x
x
x
plastic box
X
X
X
aluminium foil
x
x
x
cling film
X
X
X
cling film
x
x
x
cling film
x
cling film
X
X
X
cling film
X
X
X
cling film
X
x
x
cling film
x
cling film
x
dish covered
dish covered
Method of packaging
film,
cellophane,
grease-
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