4-OPERATING YOUR WINE COOLER
The wine cellar should be placed where the ambient temperature is between 15 to 25 ºC. If the ambient
temperature is above or below this range, the performance of the unit may be affected. For example,
placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
Recommended Temperatures for Chilling Wine
Red Wines:
Dry/White Wines
Sparkling Wines
DUAL ZONE CONTROL PANEL
ON/OFF POWER
To turn ON/OFF the appliance, press the ON/OFF button.
SETTING THE TEMPERATURE CONTROL
•
Each cooling compartment of the wine Cooler (upper & lower) is independently controlled. To
set the temperature: Connect the power cord to a properly grounded outlet. In the event of a
power interruption, all previous temperature settings are automatically saved and each
compartment will keep the previous temperature setting and the temperature preset at the
factory is 40°F (5°C) for the upper compartment and 50°F (10°C) for the lower compartment.
•
Set the desired cooling temperature by pressing the buttons "SELECT" to choose the "UPPER"
or "LOWER" compartment and then press the "UP" or "DOWN" to set your desired temperature .
Each depression of the buttons will scroll through the available temperature settings (for each
compartment) in increments of 1 degree. The temperature selected will be showed on the
"TEMP.SET" windows.
•
Upper compartment: The temperature setting can be adjusted from 5°C to 10°C
(41°F to 50°F).
•
Lower compartment: The temperature setting can be adjusted from 10°C to 18°C
(50°F to 64°F).
•
This unit has the option to display temperatures in either Celsius or Fahrenheit by pushing the
"SET" button. Fahrenheit or Celsius degrees indicator will appear in green color in the "○°C" or
" ○°F" window .(Due to different market, some units can only display Fahrenheit or Celsius)
11/27/2009
15-18°C (58-65°F)
9-15°C (48-58°F)
5-9°C (40- 48°F)
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