Steam Cooking; Dough Proving - NEFF B 1774 Series Instructions For Use Manual

Using the steam
cooking setting
Attention
Note
Using the
dough-proving
Warning
Can be operated with the system steam cooking
only (Available as an optional accessory from
specialist outlet).
Do not use the steam cooking setting until the oven
has cooled down completely (room temperature).
Select only steam cooking mode for the heating
system. Other settings are not permitted.
1.
Turn the function selector until "Steam cooking"
appears on the display.
2.
The steam cooking process is now regulated
automatically.
When "Steam cooking" flashes on the display,
the oven has not cooled down completely.
For further information see the operating
instructions for the system steam cooking.
Do not use the dough-proving until the oven
has cooled down completely (room temperature).
Use normal tap water only, not distilled water.
Function selector
Function selector
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