Samsung NX60 87 Series User Manual page 27

Item Amount
Potatoes
Frozen French Fries 30-35 oz
Frozen French Fries, 25-30 oz
Seasoned
Frozen Tater Tots 40-45 oz
Frozen Hash Brown 25-30 oz
Frozen Potato Wedges 30-35 oz
Homemade French Fries 25-30 oz
Homemade Potato 25-30 oz
Wedges
Frozen
Frozen Chicken Nuggets 24-28 oz
Frozen Chicken Wings 30-35 oz
Frozen Onion Rings 20-25 oz
Frozen Fish Fingers 20-25 oz
Frozen Chicken Strips 25-30 oz
Frozen Churros 20-25 oz
Poultry
Fresh Drumsticks 35-45 oz
Fresh Chicken Wings 30-35 oz
Vegetables
Chicken Breasts, Breaded 30-35 oz
Asparagus, Breaded 15-20 oz
Egg Plants, Breaded 20-25 oz
Mushroom, Breaded 18-22 oz
Temperature Time
425 °F-450 °F 25-30 min
425 °F-450 °F 18-23 min
450 °F 20-25 min
450 °F 20-25 min
425 °F-450 °F 20-25 min
425 °F 23-28 min
450 °F 25-30 min
400 °F-425 °F 18-23 min
425 °F 20-30 min
425 °F 18-22 min
425 °F 18-22 min
425 °F-450 °F 25-30 min
425 °F 18-22 min
425 °F-450 °F 27-32 min
425 °F-450 °F 25-30 min
400 °F-425 °F 30-35 min
425 °F 20-25 min
425 °F 20-25 min
425 °F 18-22 min
Item Amount
Onions, Breaded 18-22 oz
Cauliflowers, Breaded 30-35 oz
Vegetable Mix, Breaded 30-35 oz
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
Temperature Time
425 °F 20-25 min
400 °F-425 °F 20-25 min
400 °F-425 °F 20-25 min
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