Setting Temperature Offsets - Bosch 500 Series Service Manual

58300000202181 ARA EN B
Table 4 Element duty cycles during Fast Preheat
Table 5 Element duty cycles during Regulate
Copyright by BSH Home Appliances Corporation
This material is intended f or the sole use of BSH authorized persons and may contain conf idential and proprietary inf ormation. Any unauthorized rev iew, use, copy ing, disclosure, or distribution in any f ormat is prohibited.
Novemb er 2018
4.2.3
In some cases, it may be necessary to adjust the oven temperature if
the customer reports that food is consistently under- or over-cooked,
even though the oven is operating normally. Temperature Offsets can
be entered by the customer from the Customer Settings menu to raise
or lower the cavity temperature during operation in modes other than
Broil, Convection Broil, Warm, Pizza or Self-clean.
The allowable Offset range is from 0°F to 35°F, positive or negative.

When the Temperature Offset menu selection is reached, the current
offset value will not be displayed.
Example: A +25° offset will result in a cavity temperature of 350°
when the cooking temperature is set to 325° for any of the cooking
modes affected by the Offset. Similarly, a -25° offset will result in a
1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614
Service Manual for Bosch 500 Series Built-in Wall Ovens

Setting Temperature Offsets

NOTICE
1. Access the Customer Settings Menu (from stand-by mode
only)
Single Ovens: Press Clock and + for 3 seconds
Double Ovens: Press Upper Oven and Timer
2. Press Clock to move through the menu until the Offset menu
option is displayed....
Non-convection Single Ovens: S5
Non-convection Double Ovens: S5 (upper) / S6 (lower)
Convection Single Ovens: S6
Convection Double Ovens: S6 (upper) / S7 (lower)
3. Press + or – to change the setting value; holding either button
for more than 1 second will increment/decrement the value by
1 degree every 500 ms until the upper/lower limit is reached.
4. Press Clock to save the value.
5. Press Clear or turn one of the switches to exit the menu
Page 10 of 41
800 944-2904