Bosch 500 Series Service Manual page 30

Built-in wall ovens
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58300000202181 ARA EN B
Error Code Description
E116
Cavity 1 / Cavity 2 meat probe
E216
error
E122
Cavity 1 / Cavity 2 meat probe
E222
sensor temperature too high
E123
Cavity 1 / Cavity 2 meat probe
E223
sensor temperature too low
E126
Cavity 1 / Cavity 2 door latch error
E226
Electronics Delta temperature too
E303
high
Table 7 Error codes
Copyright by BSH Home Appliances Corporation
This material is intended f or the sole use of BSH authorized persons and may contain conf idential and proprietary inf ormation. Any unauthorized rev iew, use, copy ing, disclosure, or distribution in any f ormat is prohibited.
Novemb er 2018
Cause/Notes
"Hot" wire shorted to ground. Connection to
the probe changes from connected-to-
disconnected multiple times. Probe is disabled,
but oven continues to operate. Error will be
cleared and probe enabled after a control
reset. Standard probe assembly is part of the
control module; see Communication Schematic
Measured temperature of probe is higher than
allowable limit. Oven will stop heating until
probe is removed.
Measured temperature of probe is lower than
allowable limit. Oven will stop heating until
probe is removed.
Switch signals lost by latch position switch.
If a locked or unlocked signal error occurs, all
heating elements will be disabled. Error may
be cleared only by a software reset. See Cavity
1 (upper) Small Load Schematic.
Temperature sensor on the control module
detects temperature changes that, over time,
are higher than limit value. Control turns off
heating elements and fan defaults to high
speed. When cavity temperature reaches
212°F/100°C, heating will resume and error
will be cleared. (If self-clean was running, it will
be disabled until a control reset is performed.)
1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614
Service Manual for Bosch 500 Series Built-in Wall Ovens
Suggested Action(s)
 Check wires and connections; connector
may be loose and shorted to cavity or other
dead metal.
 Check for dirty contact within probe
receptacle.
 Check with customer to determine if probe
was in receptacle and not in food.
 Check probe operation and resistance.
 Check for loose connections and/or pinched
wires.
 Check with customer to determine if probe
was used in frozen food.
 Check probe operation and resistance.
 Check for loose connections and/or pinched
wires.
 Check switch connections.
 Check wires between connector and control
module.
 Check switch operation.
 Check connections to cooling fan and to
control module (see Small Load Schematic).
 Check element operation.
 Check for air obstruction or damaged
upper/lower ventilation trims.
 Check for stuck relays.
Page 30 of 41
800 944-2904

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