Test Dishes; Baking; Grilling - Siemens HB13NB 21B Series Instruction Manual

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Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Meal
Piped cookies*
Small cakes**
Hot water sponge cake*
German apple pie*
* Preheat oven
** Preheat for 10 minutes

Grilling

If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Ç
Top oven
Meal
Browning toast Preheat for 10
minutes
Beefburgers, 12 pieces*
(do not preheat)
* turn over after
Z
of the cooking time.
Accessories and cookware
baking tray
Baking tray + universal pan
baking tray
Baking tray + universal pan
Springform cake tin on the wire rack 1
Wire rack + 2 springform cake tins,
dia. 20 cm
Accessories and cookware
wire rack
Wire rack +
Universal pan

Baking

When baking on 2 levels, always insert the universal pan above
the baking tray.
When baking on 3 levels, insert the universal pan in the centre
of the oven.
German apple pie on 2 levels:
place dark springform cake tins one above the other.
German apple pie on 1 level:
place dark springform cake tins next to each other diagonally.
Note: For baking, use the lower of the temperatures indicated
first.
Æ
Main oven
Level
Type of
heating
1
<
3+1
<
1
<
3+1
:
<
1
<
Level
Type of
heating
3
(
3+
(
1
Temperature
Cooking time
in °C
in minutes
140-150
20-30
140-150
20-30
150-160
20-30
150-160
25-35
160-170
25-35
170-180
70-80
Temperature
Cooking time
in °C
in minutes
3
0.5-2
3
25-30
23

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