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Main oven
Meal
Yoghurt
Proving dough
Upper oven
Meal
Yoghurt
Defrost
The defrosting time will depend on the type and quantity of the
food.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Desiccation
Use unblemished fruit and vegetables only and wash it
thoroughly.
Drain off the excess water, then wipe it dry.
Dishes
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
22
Cookware
Level
Cups or screw-top
Place on the cook-
jars
ing compartment
floor
Heat-resistant dish Place on the cook-
ing compartment
floor
Cookware
Level
Cups or screw-top
Place on the cook-
jars
ing compartment
floor
Level
1+3
1+3
1+3
1+3
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Type of
Temperature
heating
Preheat to 50 °C
:
Switch on the
Preheat to 50 °C
:
Switch off the appliance,
place the yeast dough in the
cooking compartment
Type of
Temperature
heating
Preheat to 100 °C
(
Switch on the
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in a suitable
dish on the wire rack.
Place poultry on a plate with the breast side facing down.
Accessories
Level
Wire rack
1
Insert the universal pan at shelf height 1, insert wire rack at
shelf height 3. Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Type of heating Temperature in °C
80
:
80
:
80
:
80
:
Cooking time
5 mins
approx. 8 hrs
oven light
\
10 mins
20-30 mins
Cooking time
15 mins
approx. 8 hrs
oven light
\
Type of
Temperature
heating
The temperature selector
@
remains switched off
Cooking time in hours
approx. 5
approx. 8
approx. 8-10
approx. 1½
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