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USE
Function
Description
Defrosting
•
For controlled and quicker defrosting of frozen
food.
•
Place your frozen food onto the glass baking
dish or other suitable cookware.
•
Turn (especially larger cuts or pieces) or stir
the food as necessary during the defrosting
process.
•
Leave defrosted food at room temperature for
at least 15 minutes to allow the temperature
inside the food to settle.
Reheating liquids
•
This allows rapid reheating of liquids.
•
Place the liquid in a suitable container (glass,
ceramic cup) onto the glass baking dish.
•
When the liquid is heated up, stir it well.
Warning!
When reheating liquids with microwaves,
superheating may lead to delayed eruptive boiling.
This means that a seemingly still, non-boiling
liquid may start to boil when it is even minimally
shaken or during further handling. To prevent this
phenomenon from occurring, we recommend
placing a non-metal object (a wooden, glass
or plastic spoon or stirrer) into the cup or other
container whenever you are heating up liquids with
microwaves. This will prevent delayed boiling.
Reheating a meal
•
If the food is in protective packaging, we
recommend removing it before reheating.
•
Place the pre-cooked product on the glass
baking dish or other suitable cookware, and
cover it with a suitable lid.
•
If required, stir the food several times during
reheating.
•
Adjust reheating time to the type of food.
•
Leave reheated food at room temperature for
at least 2 minutes to allow the temperature
inside the food to settle.
EN 13
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