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Dish
Quantity
Pot-roasted beef
approx.1000 g
Sirloin, medium rare
approx. 1000 g
Boned pork without
approx. 750 g
rind, e.g. neck
Boned pork with
approx.1000 g
crackling*, e.g. shoulde
r
Pork loin
approx. 500-600 g
Meat loaf
approx. 750 g
Chicken, whole
approx. 1000-1200
g
Chicken pieces, e.g.
approx. 800 g
chicken quarters
Duck
approx. 1500-1700
g
Duck breast
approx. 500 g
Duck breast, 2 pieces
250-300 g each
Goose breast, goose
700-900 g
legs
Fish, scalloped
approx. 500 g
* Make cuts in the pork rind.
Dish
Steaks, 2-3 cm thick
Neck steaks, 2-3 cm thick
Grilled sausages
Fish steak*
Fish, whole,* e.g. trout
Toast
Toast with topping
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the glass tray at level 1.
*** Toast the slices of bread in advance.
Microwave output
setting in watts,
cooking time in min-
utes
180 W, 80-90 mins
180 W, 30-40 mins
360 W, 35-45 mins
180 W, 80-90 mins
180 W, 35-40 mins
360 W, 30-35 mins
360 W, 30-40 mins
360 W, 20-30 mins
180 W, 70-80 mins
180 W, 15-20 mins
180 W, 30-40 mins
600 W, 10-15 mins
Quantity
Weight
2-3 pieces
approx. 200 g
each
2-3 pieces
approx. 120 g
each
4-6 pieces
approx. 150 g
each
2-3 pieces
approx. 150 g
each
2-3 pieces
approx. 300 g
each
12 slices
-
2-4 slices***
-
Level Type of
Tempera-
heating
ture in °C,
grill set-
ting
R
0
160-170
R
0
180-200
R
0
170-180
R
0
170-180
R
0
180-190
H
0
200-210
Z
0
230-250
Z
0
230-250
Z
0
220-240
Q
0
3
Q
0
2
Q
0
3
Level
Type of
Grill setting Cooking time in min-
heating
Q
1+3**
3
3
Q
1+3**
2
2
Q
1+3**
3
3
Q
1+3**
3
3
Q
1+3**
2
2
Q
3
3
3
Q
1+3**
3
Notes
Ovenware with lid.
Ovenware without lid. Turn
halfway through the cooking
time.
Ovenware without lid.
Ovenware without lid. Do not
turn.
Ovenware without lid.
Ovenware without lid.
Ovenware with lid. Place with
the breast side up. Do not
turn.
Ovenware without lid. Place
with the skin side up. Do not
turn.
Ovenware with lid. Do not
turn.
Ovenware without lid. Place
with the skin side up. Do not
turn.
Deep ovenware without lid.
Do not turn.
Ovenware without lid.
Defrost frozen fish before
cooking.
utes
1st side: approx.10-15
2nd side: approx. 5-10
1st side: approx. 15-20
2nd side: approx. 10-15
1st side: approx.10-15
2nd side: approx. 5-10
1st side: approx. 10-12
2nd side: approx. 8-12
1st side: approx.10-15
2nd side: approx. 10-15
1st side: approx. 3-5
2nd side: approx. 2-3
Depending on topping:
8-10
37
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