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1 - GENERAL DATA
This hood has been designed to be wall-mounted above a cooking hob with one side
resting against a wall. It works either by suction (external outlet) or filter (internal
recycling). Because of the complexity and weight of the hood, its installation
should be carried out by qualified staff, taking care to respect all local
regulations on air discharge. The manufacturer cannot be found liable for any
damage due to improper installation.
2 - COMPONENTS
The cooker hood is made up of the following components (fig. 1):
2.1 - No. 1 canopy C complete
with controls and worktop
illumination;
2.2 - No. 1 telescopic chimney
stack A complete with
ducting fan unit;
2.3 - No. 1 flange Ø 120 or Ø 150
F;
2.4 - No. 1 venting grill G;
2.5 - No. 1 ducting spigot R;
2.6 - No. 1 support rod B;
2.7 - No. 1 fixing kit containing:
No. 1 wall bracket S to fix
the canopy hood;
No. 1 cover D, screws, rawl plugs and documentation.
3 - SAFETY WARNINGS
3.1 - When used in the extraction mode the cooker hood ducting must not be connected to
a flue which is used for exhausting fumes from appliances supplied with energy other
than electric such as a central heating flue or water heating flue.
3.2 - Before connecting to the mains supply ensure that the mains voltage corresponds with
the voltage on the rating plate inside the hood.
3.3 - Connect the cooker hood to the mains via a double pole switch which has 3 mm
clearance between the contacts.
3.4 - The appliance must be earthed.
3.5 - When installed, the hood must be positioned at least 65 cm above a cooking appliance.
3.6 - Never do flambé cooking under this cooker hood.
3.7 - Never leave frying pans unattended during use as overheated fats and oils may catch
fire.
Part 1 - INSTALLATION INSTRUCTIONS
S
F
G
R
B
A
C
S36_01
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