Cooking Substitute Charts; Oven Operation - Viking VGIC245 Use And Care Manual

COOKING SUBSTITUTE CHARTS

In many cases, a recipe requires an ingredient
which is not readily available or calls for a unit of
measure that is not easily recognized.
following charts have been provided as useful
guides in these situations.
Oven Function Selector
Each oven has an oven function selector. There
The are five settings on the selector.
•
Bake: Heat is radiated from the U-shaped
bake burner in the bottom of the oven cavity
and is circulated with natural airflow. This is
your traditional bake setting. Use this setting
for baking and roasting on a single rack,
preferably in the center of the oven.
•
Infrared Broil: The broil burner at the top of
the oven heats the metal screen unit it glows.
The glowing screen produces the infrared
heat, searing the outside of broiled foods and
sealing in juices.
•
Convection Bake: Heat is radiated from the
U-shaped bake burner in the bottom of the
oven cavity and is circulated by the motorized
fan in the rear of the oven. It provides more
even heat distribution throughout the oven
cavity for all uses.
possible for the largest baking job.
•
Infrared Convection Broil: Exactly the same
as regular broiling with the additional benefit
of air circulation by the motorized fan in the
rear of the oven.
replaced-improving
performance of the infrared broil burner.
•
Self-Clean: This range features an automatic
pyrolytic self-cleaning cycle.
cycle,
temperatures in order to burn off soils and
deposits.
ovens, only one oven can be self-cleaned at
a time.
8

OVEN OPERATION

Multiple rack use is
The cool air is quickly
the already
the oven reaches
NOTE: Ranges that have two
high
During this
elevated