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Available languages
Available languages
RECIPE
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Fish fillets / Steaks
Stuffed vegetables (tomatoes, courgettes, aubergines)
Vegetable gratin
Toast
Sausages / Kebabs / Spare ribs / Hamburgers
Roast potatoes
Leg of lamb / Shanks
Complete meal (Cook3):
Fruit tart
Lasagne
Roast
Complete meal (Cook4):
Fruit tart
Lasagne
Cuts of meat
Roasted vegetables
RECIPE
Leavened cakes/Sponge cakes
Small cakes / Muffin
Focaccia
Bread rolls
Bread loaf
Roast Beef
Roast Beef 2Kg
Leg of lamb
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Fish fillets / Steaks
Stuffed vegetables (tomatoes,courgettes,aubergines)
Roast potatoes
Roast chicken 1-1.3 Kg
ACCESSORIES
Wire shelf
FUNCTION
TURBO GRILL
TURBO GRILL
TURBO GRILL
GRILL
TURBO GRILL
GRILL
GRILL
GRILL
TURBO GRILL
TURBO GRILL
FORCED AIR
FORCED AIR
FUNCTION
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Baking tray/Drip tray or
Baking dish or cake tin on
Baking dish on the wire
the wire shelf
PREHEAT
TEMPERATURE (°C)
-
190 - MAX
-
230 - MAX
-
160 - MAX
-
230 - MAX
-
230 - MAX
-
230 - MAX
5'
MAX
-
230 - MAX
-
230 - MAX
-
200 - MAX
-
180 - 190
-
180 - 190
WATER
TEMPERATURE
(g)
(°C)
100
170-180
100
160-170
150
200-220
100
210
150
170-180
200
200
250
200
200
180-200
200
200
200
200-220
150
180
150
180-200
200
200-220
250
200
Drip tray / Baking tray
shelf
47
DURATION
LEVEL (L-number) AND
(Min)
ACCESSORIES
40 - 90
50 - 100
130 - 170
10 - 30
30 - 60
10 - 30
1 - 2
15 - 30
30 - 60
50 - 100
40 - 100
40 - 100
DURATION
LEVEL (L-number)
(Min)
AND ACCESSORIES
30-60
30-55
20-40
25-40
70-100
35-60
40-70
65-75
60-90
50-70
15-35
25-40
50-70
50-80
Drip tray / Baking tray with
200 ml of water
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