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Baking results
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
9.5 Baking on one level:
Baking in tins
Food
Ring cake / Brio-
che
Madeira cake /
Fruit cakes
Flan base - short
pastry
Flan base -
sponge mixture
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Possible cause
There is too much liquid in
the mixture.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Function
Temperature
(°C)
True Fan Cook-
150 - 160
ing
True Fan Cook-
140 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook-
150 - 170
ing
Top / Bottom
170 - 190
Heat
Function
Top / Bottom Heat 170 - 190
Top / Bottom Heat 160 - 180
Remedy
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
The next time you bake, set
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
50 - 70
70 - 90
10 - 25
1)
20 - 25
60 - 90
Tempera-
ture (°C)
1)
Shelf position
1
1
2
2
1
Time
Shelf posi-
(min)
tion
30 - 40
3
50 - 70
2
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