Beko FS 129930N User Manual page 24

Meat and Fish
Veal
Mutton
Meat products
Beef
Mince
Offal (piece)
Fermented sausage - Salami
Jambon
Chicken and Turkey
Goose
Poultry and
hunting animals
Duck
Deer, Rabbit, Roe Deer
Freshwater fish (Trout, Carp,
Crane, Catfish)
Lean fish (Sea bass, Turbot, Sole)
Fish and
seafood
Fatty fish (Bonito, Mackerel,
Bluefish, Red Mullet, Anchovy)
Shellfish
Caviar
Preparation
Steak By cutting them 2 cm thick and placing foil between
them or wrapping tightly with stretch
Roast By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
Cubes In small pieces
Schnitzel, chops By placing foil between cut slices or wrapping
individually with stretch
Chops By placing foil between meat pieces or wrapping
individually with stretch
Roast By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
Cubes By packing the shredded meats in a refrigerator bag or
wrapping them tightly with stretch
Roast By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
Steak By cutting them 2 cm thick and placing foil between
them or wrapping tightly with stretch
Cubes In small pieces
Boiled meat By packaging in small pieces in a refrigerator bag
Without seasoning, in flat bags
In pieces
It should be packaged even if it has casing.
By placing foil between cut slices
By wrapping in foil
By wrapping in foil (portions should not exceed 2.5 kg)
By wrapping in foil (portions should not exceed 2.5 kg)
By wrapping in foil (portions should not exceed 2.5 kg,
and their bones should be separated)
After thoroughly cleaning the inside and scales, it
should be washed and dried, and the tail and head parts
should be cut when necessary.
Cleaned and in bags
In its packaging, in an aluminum or plastic container
23
EN
Longest
storage time
(month)
6 – 8
6 – 8
6 – 8
6 – 8
4 - 8
4 - 8
4 - 8
8-12
8-12
8-12
8-12
1 - 3
1 - 3
1-2
2-3
4 – 6
4 – 6
4-6
6 – 8
2
4-6
2 - 4
4 - 6
2 - 3