Table of Contents
Related Manuals for Midea MBO-M1865
Summary of Contents for Midea MBO-M1865
- Page 1 USER MANUAL Built-in Electric Oven MBO-M1865 Oven Capacity: Liter 220-240V~ 50Hz-60Hz 3000 BEFORE OPERATING THIS PRODUCT, READ, UNDERSTAND, AND FOLLOW THESE INSTRUCTIONS. BE SURE TO SAVE THIS BOOKLET FOR FUTURE REFERENCE...
- Page 2 ACKNOWLEDGMENT Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.
- Page 3 • During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven. • Do not allow children to go near the oven when it is operating, especially when the grill is on. •...
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Page 4: Safety Hints
SAFETY HINTS • Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet. • For oven: Oven door should not be opened often during the cooking period. •... -
Page 5: Kitchen Unit
FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. -
Page 6: How To Use
HOW TO USE • If no need to set the cooking time, when turn counterclockwise the timer knob to " ", the timer will not return to " 0 " automatically and the oven will keep in power-on state. • If need to set the cooking time, turn clockwise the timer knob to the time you need. - Page 7 ACCESSORIES ROTISSERIE SKEWER: The average speed of the motor heats the food evenly. At the same time, it can guarantee the nutrition of the food. Wire shelf : For grill, dishes, cake pan with items for roasting and grilling. Slider bracket : For cooking larger size food, these shelf support rails on the right and left sides of the oven can be removed, dishes and tray can be put on the oven floor, using...
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Page 8: Shelf Placement Warning
SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers. The shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out. -
Page 9: Ventilating Openings
VENTILATING OPENINGS When cooking is finished, if the temperature of ventilating openings is over 70 degree, the cooling fan will continue working. The cooling fan will not stop working until the temperature becomes lower than 60 degree. Ventilating openings CONNECTION OF THE OVEN INSTALLATION min. - Page 10 REMOVING THE DOOR FROM OVEN (OPTIONAL) Removable door allows full access to entire interior of the oven for easier and quicker maintenance. 1. To remove the door, open the door to the maximum angle. Then pull the buckle at the door hinge backward. Figure 1 (Figure 1) 2.
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Page 11: Cleaning And Maintenance
CLEANING AND MAINTENANCE For the sake of good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly. •...
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