Table of Contents
Advertisement
Cake in a mould
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake)
Shortcrust pastry base with crust
Sponge flan base
Sponge cake
Fruit tart or cheesecake, shortcrust pastry*
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart)
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
fresh fruit
Swiss roll (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Tin
Fruit loaf tin
Fruit loaf tin
Springform cake tin
Flan-base cake tin
Springform cake tin
Dark springform cake tin
Springform cake tin
Springform cake tin
Accessories
Universal pan:
Aluminium baking tray* +
universal pan**
Universal pan:
Aluminium baking tray* +
universal pan**
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Aluminium baking tray* +
universal pan**
Accessories
Universal pan:
Universal pan:
Universal pan:
Accessories
Universal pan:
Aluminium baking tray* + universal pan** 1+3
Universal pan:
Universal pan
Universal pan
Aluminium baking tray* + universal pan** 1+3
Universal pan
Aluminium baking tray* + universal pan** 1+3
Level
Type of
heating
2
%
2
%
1
%
2
%
2
%
1
%
2
%
1
%
Level
Type of
heating
3
%
1+3
:
3
%
1+3
:
2
%
2
%
3
%
3
%
2
%
3
%
1+3
:
Never pour water directly into a hot oven.
Level
Type of
heating
2
%
2
%
2
%
Level
Type of
heating
3
%
:
3
:
2
%
3
%
:
3
:
:
Temperature,
Cooking time
°C
in minutes
160-180
55-65
155-175
65-75
160-180
30-40
160-180
25-35
160-180
30-40
170-190
70-90
150-170
55-65
180-200
50-60
Temperature in
Cooking time
°C
in minutes
160-180
25-35
150-170
35-45
140-160
40-50
130-150
50-60
170-190
15-20
160-180
25-35
160-180
50-60
150-170
90-100
180-200
55-65
180-200
20-30
150-170
35-45
Temperature,
Cooking time
°C
in minutes
270
8
190
35-45
270
8
190
35-45
200-220
20-30
Temperature in
Cooking time
°C
in minutes
150-170
10-20
130-150
25-35
70-90
135-145
200-220
30-40
110-130
30-40
100-120
35-45
190-210
20-30
180-200
25-35
15
Advertisement
Table of Contents
