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Baking in the main oven
Food
Pizza, chilled
Pizza, thin base
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 2 levels
Oven chips, Croquettes
Oven chips, 2 levels
Hash browns
Fish fingers
Chicken nuggets
Lasagna, 500g
Lasagna, 1,5kg
Lasagna, 500g
Lasagna, 1,5kg
*preheat
Baking in the top oven
Food
Pizza, frozen, thin base
Oven chips, Croquettes, frozen
Fish fingers, frozen
Chicken nuggets, frozen
* Preheat
Desserts
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
Food
Yoghurt
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Dish
wire rack
wire rack
universal pan + wire rack
wire rack
universal pan + wire rack
universal pan
universal pan + baking tray
universal pan
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
Dish
Wire rack
Universal pan
Universal pan
Universal pan
Dish
Individual moulds
Tested for you in our cooking studio
Shelf posi-
tion
1
1
3+1
1
3+1
1
3+1
1
1
1
1
1
1
1
Shelf posi-
Type of heat-
tion
ing
1
%
1
%
1
%
1
%
compartment. The cooking compartment must be
empty.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and set as indicated in the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Shelf posi-
tion
Cooking
compart-
ment floor
Type of
Tempera-
Time in
heating
ture in °C
minutes
200 - 210*
10 - 15
:
190 - 200
15 - 20
:
190 - 200
20 - 25
:
190 - 200
20 - 25
:
190 - 210
20 - 30
:
190 - 200
25 - 30
:
200 - 220
30 - 40
:
200 - 210
25 - 35
:
200 - 220*
15 - 20
:
190 - 210
20 - 25
:
180 - 200
30 - 40
:
180 - 200
35 - 45
:
190 - 210
30 - 40
:
170 - 190
60 - 75
:
Temperature
Time in minutes
in °C
180-200
10-20
200-220
25-35
190-200
10-15
190-210*
20-25
Type of
Tempera-
Time in
heating
ture in °C
minutes
50
6 - 7h
:
en
31
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