Oven - Kuppersbusch BP6570.0 Instructions For Use Manual

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□ This appliance is not for use by persons (including children) with reduced physical,
sensorial or mental capacity, or those lacking experience and knowledge, except if
they have been supervised and instructed regarding use of the device by a person
responsible for their safety.
□ Touching live connections and modifying the electrical and mechanical construction
of the oven will put you at risk and may lead to malfunctioning of the oven. Never
open the oven casing.
□ The oven must be completely disconnected from the mains electricity supply when
installation and maintenance work or repairs are being carried out, e.g. when the
lighting inside the oven is defect (see the section on "What to do if...?")
Make sure of this by
– switching off the electrical installation fuses or
– completely screwing out the electrical installation screw fuses or
– pulling the power plug (if in place) out of the socket.
When doing so, do not pull on the mains supply cable, but on the power plug.

2.3. Oven

□ Unplug your oven if it malfunctions.
□ If the glass is broken, split or cracked: switch the hob off immediately, disconnect
it from the power supply and contact our Customer Service or your specialised
dealer.
□ Do NOT open the appliance yourself.
□ Repairs to appliances must be carried out by qualified technicians.
□ The oven must always be operated with the door closed.
□ The manufacturer takes no responsibility for any use of the oven other than for the
home preparation of food.
□ Only use the oven after it has been installed inside the kitchen unit.
□ Do not store oil, fats or inflammable materials inside the oven. This may be
dangerous if the oven is turned on.
□ Do not lean or sit on the open oven door. You could damage it, as well as
endangering your safety.
□ In order to cook food in the oven, place the tray or grid shelf supplied with it over the
shelf runners inside the oven cavity. The tray and grid shelf have a system to make
their partial outward movement easy for food handling.
User's guide
Safety Instructions and Warnings
9

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