Table of Contents
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en Programme
No. Food
09 Baked potatoes,
whole
Unpeeled, starchy
potatoes
10 Vegetable stew
Vegetarian
11 Meat stew
12 Goulash
Beef or pork, diced
with vegetables
13 Fish, whole
Ready to cook,
seasoned
14 Chicken, unstuffed
Ready to cook,
seasoned
15 Chicken pieces
Ready to cook,
seasoned
16 Duck, unstuffed
Ready to cook,
seasoned
17 Goose, unstuffed
Ready to cook,
seasoned
18 Goose legs
Ready to cook,
seasoned
19 Unstuffed small tur-
key
Ready to cook,
seasoned
20 Turkey breast
Whole, seasoned
21 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
22 Sirloin, rare
Ready to cook,
seasoned
14
Cookware
Weight range
Weight setting
Universal pan
0.3–1.5 kg
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Deep roasting dish
0.5–3.0 kg
with lid
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Roasting dish with
0.3–1.5 kg
lid
Weight of fish
Roasting dish with
0.6–2.5 kg
glass lid
Chicken weight
Roasting dish with
0.1–0.8 kg
lid
Weight of the
heaviest piece
Roasting pan
1.0–2.7 kg
without lid
Duck weight
Roasting pan
2.5–3.5 kg
without lid
Goose weight
Roasting pan
0.3–0.8 kg
without lid
Chicken weight
Roasting pan
2.0–3.5 kg
without lid
Weight of meat
Roasting dish with
0.5–2.5 kg
glass lid
Turkey breast
weight
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting pan
0.5–2.5 kg
without lid
Weight of meat
Add liquid
Shelf
posi-
tion
No
3
As per recipe 2
As per recipe 2
As per recipe 2
Cover the
2
bottom of the
roasting dish
No
2
Cover the
2
bottom of the
roasting dish
No
2
No
2
Cover the
2
bottom of the
roasting dish
No
2
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Almost cover
2
the meat with
liquid
No
2
Information
-
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Do not sear the meat
beforehand
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
-
Place in the cook-
ware with the breast
facing up
-
-
-
-
-
-
Do not sear the meat
beforehand
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
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