Table of Contents
Advertisement
DAILY USE
Steam for gentle crisping
135 - 150 °C
Steam for baking and roasting
155 - 230 °C
Step 5
Press:
Step 6
Press the cover of the water drawer to open it.
Step 7
Fill the water drawer with cold water to the maximum level (around 950 ml) until the
signal sounds or the display shows the message. The water supply is sufficient for ap‐
proximately 50 min. Do not fill the water drawer over its maximum capacity. There is a
risk of water leakage, overflow and furniture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled wa‐
ter. Do not use other liquids. Do not pour flammable or alcoholic liquids into
the water drawer.
Step 8
Push the water drawer to its initial position.
Step 9
Press:
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
Step 10
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11
Turn off the oven.
Step 12
Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 13
Residual water can condensate in the cavity. After cooking, carefully open the oven
door. When the oven is cold, dry the cavity with a soft cloth.
20/60
.
.
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with a
crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
For roasted and baked dishes meat, fish, poultry, fil‐
led puff pastry, tarts, muffins, gratin, vegetables and
bakery dishes.
If you set the timer and put the food on the first level,
bottom heat function turns on automatically in the last
minutes of the cooking process to give dish a crispy
bottom.
Advertisement
Table of Contents
