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SAFETY & WARNING
Important: Read all instructions carefully before first use.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, do not immerse the cord, plugs, or the appliance itself
in water or any other liquid.
Close supervision is necessary when any appliance is used near children. This appliance is
not intended to be used by children.
Keep items with a magnetic field away from the unit. Items such as radios, televisions,
automatic banking cards, and cassette tapes can affect the unit's operation.
Do not operate the appliance on any metal (iron, stainless steel, aluminum, etc.) platform.
To disconnect completely, turn OFF and unplug the Induction Cooktop.
Unplug from the wall outlet when not in use and before cleaning. Allow the unit to cool
completely before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions
or has been damaged in any manner. Contact RAZORRI customer service for examination,
repair, or adjustment.
Using attachments or accessories other than those supplied by RAZORRI can create a hazard.
Do not use incompatible parts.
Do not use outdoors or while standing in a damp area.
Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
Do not place it on or near a hot burner or hot gas, or in a heated oven.
Do not operate your appliance in or under a cabinet. When storing in a cabinet, always unplug
the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the
appliance touches the walls of the cabinet or the door touches the unit as it closes.
Do not use appliances other than for their intended use.
Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of electric shock.
Dry outside of the pan before use.
Do not heat empty containers on the cooktop surface.
Use only with induction-compatible cookware.
Only pans containing ferromagnetic materials can be identified and heated. We strongly
recommend that pots and pans used in our products have the following characteristics.
a. The bottom of the pot is flat.
b. The effective diameter is greater than 5.5 inches.
c. Not larger than the effective heating area of the product.
During use, the food volume in the pot should be appropriate, otherwise the product may be
damaged by overflowing.
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