Table of Contents
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Recipe
Function
Roast potatoes
Vegetables au
gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegeta-
bles
Complete meal:
Tart (Level 5) /
Lasagna (Level
3) / Meat (Level
1)
Stuffed roasts
Meat pieces
(rabbit, chicken,
lamb)
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Pre-
Shelf
heating
(from
bottom)
-
3
(Medium)
-
3
-
1-4
-
1-4
-
1-4
-
1 - 3 - 5
-
3
-
3
EN18
Temp.
Time
Accessories and notes
(°C)
(min)
Drip-tray / baking tray (if
2
necessary, turn food two
45-55
thirds of the way through
cooking)
Drip tray or oven tray on wire
3 (High)
10-25
shelf
Shelf 4: oven tray on wire shelf
200
50-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
200
45-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
180
30-50*
Shelf 1: drip tray or oven tray
on wire shelf
Level 5: pan on rack
Level 3: pan on rack
190
40-120*
Level 1: drip-tray or pan on
rack
Drip tray or oven tray on wire
200
80-120*
shelf
Drip tray or oven tray on wire
200
50-100*
shelf
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