Table of Contents
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Recipe
Function
Savoury pies
(vegetable pie,
quiche lorraine)
Vols-au-vent /
Puff pastry
crackers
Lasagna / Baked
pasta / Cannel-
loni / Flans
Lamb / Veal /
Beef / Pork 1 Kg
Chicken / Rabbit
/ Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegeta-
bles (tomatoes,
courgettes,
aubergines)
Toast
Fish fillets /
steaks
Sausages /
Kebabs / Spare
ribs / Hamburg-
ers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Pre-
Shelf
heating
(from
bottom)
-
2/3
-
1-4
-
1 - 3 - 5
-
3
-
1-4
-
1 - 3 - 5
-
3
-
3
-
3
-
2
-
3
-
2
-
5
-
4
-
5
-
2
-
3
-
3
EN17
Temp.
Time
(°C)
(min)
180-190
40-55
180-190
45-70
180 - 190
45 - 70*
190-200
20-30
180-190
20-40
180 - 190
20 - 40*
190-200
45-65
190-200
80-110
200-230
50-100
190-200
80-130
180-200
40-60
180-200
50-60
3 (High)
3-6
2
20-30
(Medium)
2-3
(Medium-
15-30
High)
2
55-70
(Medium)
3 (High)
60-80
2
35-50
(Medium)
2
60-90
(Medium)
Accessories and notes
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking tray
+ cake tin
Drip tray / baking tray
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Shelf 5:cake tin on wire shelf
Shelf 3:cake tin on wire shelf
Shelf 1: drip tray / baking tray
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Oven tray on wire shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
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