Basic Course - Atag VA9611RTUU/A01 Use & Care Manual

Basic Course
Below are step by step instructions to help you
achieve the best possible dishwashing results.
Load the baskets correctly!
Thanks to Super Cleaning System™, you do
not need to rinse the dishes under running
water. Convenient and environmentally friendly!
Scrape off large food particles before loading
the machine.
Place glasses, cups, bowls, side plates and sau­
cers in the upper basket, wine glasses should
be placed on the wine glass shelf, and knives in
the knife stand if present.
NB!
Ensure that all soiled surfaces face inwards or
downwards!
Place dinner plates, side plates, serving dishes,
saucepans and cutlery (in the cutlery basket) in
the lower basket.
Stand the cutlery with handles downward and as
spread out as possible. Ensure that spoons are
not resting inside each other.
Do not put cutlery made of different materials,
e.g. silver and stainless steel, in the same com­
partment (risk of stains).
1
Check that the spray arms are able to move
freely.
See Fragile dishes, if you want to wash articles
that may be fragile.
Detergent dosage
Detergent should be dispensed in accordance with
the water's hardness level.
Follow the dosage instructions on the detergent
package. If your dishwasher is fitted with a water
softener, dispense as for soft water.
Pour the dishwasher detergent into the dish­
washer detergent compartment. There is one
compartment for pre­wash and one for main
wash, see Dispenser. Phone the dishwasher de­
tergent manufacturer if you have any questions
regarding the detergent.
Dishwasher tablets
Halve the tablet if it is difficult to close the dis­
penser cover.
3in1/ Combined detergent
NB!
Read through the directions for these products
carefully. If anything is unclear, contact the dish­
washer detergent manufacturer.
CAUTION!
Protect your children!
­ Dishwasher detergent is corrosive!
NB!
Only use dishwasher detergent
Hand and Clothes washing detergent cannot
be used as the build­up of foam may damage or
impede the machine's performance.