Princess Sous Vide - Kitchen Appliance Manual

PARTS DESCRIPTION

1. Temperature
2. Time
3. Indicator light
4. Start/ stop
5. On/ off

BEFORE THE FIRST USE

• Take the appliance and accessories out the box. Remove the stickers, protective foil or plastic from the device.
• Before using your appliance for the first time, wipe off all removable parts with a damp cloth. Never use abrasive products.
• Place the device on a flat stable surface and ensure a minimum of 10 cm. free space around the device. This device is not suitable for installation in a cabinet or for outside use.
• Please let the unit run for 30 minutes without food before the first use.
• When the device is turned on for the first time, a slight odor will occur. This is normal, ensure adequate ventilation. This fragrance is only temporary and will disappear soon.

USE

• The SousVide method pasteurises the food at exact temperatures, to preserve your food. After pasteurising, cool down the bag in ice water and store it in the fridge at less than 7°C, freeze or eat immediately. Pasteurisation takes place at a core temperature of about 62°C. The recommended cook temperatures for food are between 55°C and 65°C. There is a tolerance of plus 1°C if temperatures are set till 65°C, and plus 2 to 3°C by temperature over 70°C. This tolerance needs to be taken into consideration while temperatures are set (e.g. set 72°C if 75°C are desired).
• Only use bags which are suitable for vacuum packing. There is no guarantee of proper closure if normal bags are used.
• Do not pour too much water in the devise, make sure the water level is still below the max sign after putting your food in it.
• The cooking time depends on the thickness of the food. Refer to the table: table 1 for meat, table 2 for fish, table 3 for poultry, table 4 for vegetables.
• Note: deep frozen food will increase the time by at least 20%.
• Note: these are recommended times when the appliance has already been filled with hot (tap) water, filling the appliance with cold water will increase the times by approximately 30 minutes.
• Press the On/Off button for at least 2 seconds. Press the TemperatureButton once, in display appears „40C". Set required temperature using the +/- button. Press the Timer button, the display shows 00:01 hour. By pressing the +/- button the desired time can be adjusted. Press the Start/ Stop button to start the appliance. The maximum time setting is 24 hours
• When the device is operating the indicator lamp illuminates.
  Approximately 2 to 3°C before the set water temperature is reached, the temperature control light flashes until the cooking is done. Press On/Off button to switch off.

CLEANING AND MAINTENANCE

• Before cleaning, unplug the appliance and wait for the appliance to cool down.
• Wipe the inside and the edges of the appliance with a paper towel or a soft cloth.
• Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
• Do not immerse the appliance in water or any other liquid.