Glass Steamer Cooking Guide - Samsung MS23T5012U Series User Manual

Code/Food Serving Size
2-2 250 g
Steamed 500 g
White Fish
2-3 200 g
Steamed
Frozen
Dumpling
2-4 125 g
Green, Leafy 250 g
Vegetable
2-5 300 g
Steamed Eggs
2-6 300 g
Steamed
Prawns
MS23T5012UK_TL_DE68-04595L-00_EN.indd 17
Instructions
Rinse the cod under cold water. Sprinkle with
1 teaspoon salt and a few grind of pepper.
Drizzle with 1 tablespoon soy sauce and
refrigerate for 30 minutes. Add 100 ml water
into the glass steamer. Arrange 4 fillets in a
single layer on the insert tray and place in the
glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Add 100 ml water into the glass steamer. Put the
frozen dumpling on the insert tray, in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
Add 100 ml water into the glass steamer. Rinse
the spinach or pak choi. Put them on the inset
tray into glass streamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Put 3 eggs, 250 ml water, chicken stock, a pinch
of salt, and 10 ml oil in the glass steamer. Stir
slowly with spoon. Cover with lid. After cooking,
stand for 2-3 minutes.
Add 100 ml water into the glass steamer. Rinse
the fresh prawns and sprinkle with lemon
juice. Put them on the insert tray into the glass
streamer. Cover with lid. After cooking, stand for
2-3 minutes.

Glass steamer cooking guide

The Glass Steamer is based on the principle of steam cooking, and is designed for
fast, healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while
preserving their nutritional values.
The Microwave Glass steamer set is made up of 3 items:
Bowl Silcon plate
All parts withstand temperatures from -20 °C to 200 °C.
Suitable for freezer storage. Can also be used separately or together.
Conditions of use:
Do not use:
• clean with wet towel or place on a wet surface when the glass is hot.
• place on a direct flame.
Wash all parts well in soapy water before first use.
To find out auto cooking, please refer to the "Using Healthy Steam" page.
Take caution when removing the Glass Steamer because the handle becomes very
hot. Make sure to use oven gloves.
By the time cooking is complete, the Glass Steamer is filled with steam, causing
a risk of burns. Do not put your face close to the container, and make sure to use
oven gloves when taking off the lid.
Maintenance:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not use abrasive
pads.
Some foods (such as tomato) may discolour the plastic. This is normal and not a
manufacturing fault.
Lid
English 17
2020-08-19 오후 1:24:55