Samsung MS23T5012U Series User Manual page 16

Microwave oven use
Code/Food Serving Size
1-3 200 g
Cauliflower 400 g
Florets
1-4 200 g
400 g
Cubed
Pumpkin
1-5 250 g
Peeled 500 g
Potatoes
1-6 150 g
Frozen 300 g
Vegetable
1-7 300 g
Fruit
Compote
1-8 200 g
White Rice
16 English
MS23T5012UK_TL_DE68-04595L-00_EN.indd 16
Instructions
Rinse and clean fresh cauliflowers and prepare
florets. Add 100 ml water into the glass steamer.
Put the cauliflowers on the insert tray in the
glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Weigh the fresh pumpkins, washing and cutting
into similar sizes or cubes. Add 100 ml water
into the glass steamer. Put the pumpkins on the
insert tray in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
Rinse and peel the potatoes and cut into a
similar size. Add 100 ml water into the glass
steamer. Put the potatoes on the insert tray in
the glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Add 100 ml water into the glass steamer. Put the
frozen vegetable on the insert tray in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
Weigh the fresh fruits (e.g. apples, pears,
plums, apricots, mangoes or pineapple) after
peeling, washing and cutting into similar sizes
or cubes. Add 100 ml water into the glass
steamer. Put fruits on the insert tray in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
Put the white rice into the glass steamer. Add
400 ml cold water. Cover with lid. After cooking,
stand for 5 minutes.
Code/Food Serving Size
1-9 200 g Cut beef steak into cubes or weigh the minced
Steamed Beef 400 g beef and make a ball shape (each Ø25 mm). Add
100 ml water into the glass steamer. Insert tray
and put the beef in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
1-10 200 g Rinse fish and add 1 tablespoon lemon juice.
400 g Add 100 ml water into the glass steamer. Put
Salmon Fillets
salmon fillets on insert tray into the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-11 250 g Rinse pieces and snick on surface of skin. Add
Chicken 500 g 100 ml water into the glass steamer. Put the
Breasts chicken breasts on the insert tray into glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
2. Asian Features
Code/Food Serving Size
2-1 650 g Cut the 150 g chicken thigh into slices, mix
Sliced with corn starch, Add 400 ml water and chicken
Chicken stock into glass steamer. Put chicken slices and
Porridge 100 g of basmati or thai rice into glass steamer.
Cover with lid. After cooking, stir and stand for
2-3 minutes.
Instructions
Instructions
2020-08-19 오후 1:24:55