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Recipe
Function
Meat & Potatoes
Fish & Vegetables
Complete meal:
Tart (Level 5) /
Lasagna (Level 3)
/ Meat (Level 1)
Frozen pizza
Filled roast meats
Meat cuts (rabbit,
chicken, lamb)
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Pre-
Shelf (from
heating
bottom)
-
1-4
-
1-4
-
1-3-5
-
3
-
1-4
-
1-3-5
-
1-3-4-5
-
3
-
3
EN18
Temp.
Time
Accessories and notes
(°C)
(min)
Level 4: pan on rack
200
45-100*
Level 1: drip-tray or pan on rack
Level 4: pan on rack
180
30-50*
Level 1: drip-tray or pan on rack
Level 5: pan on rack
Level 3: pan on rack
190
40-120*
Level 1: drip-tray or pan on rack
Auto
10-15 Drip-tray / baking tray or rack
Level 4: pan on rack
Auto
15-20
Level 1: drip-tray or baking tray
Level 5: pan on rack
Auto
20-30
Level 3: drip-tray or baking tray
Level 1: pan on rack
Level 5: pan on rack
Level 4: drip-tray or baking tray
Auto
20-30
Level 3: drip-tray or baking tray
Level 1: pan on rack
200
80-120* Drip-tray or pan on rack
200
50-100* Drip-tray or pan on rack
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