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COOKING TABLE
Recipe
Function
Leavened cakes
Filled pies
(cheesecake,
strudel, apple
pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Savoury pies
(vegetable pie,
quiche lorraine)
Pre-
Shelf (from
heating
bottom)
-
2/3
-
1-4
-
3
-
1-4
-
3
-
1-4
-
1-3-5
-
3
-
1-4
-
1-3-5
-
3
-
1-4
-
1-3-5
-
1/2
-
1-4
-
1-3-5
-
3
-
1-4
-
1-3-5
EN16
Temp.
Time
Accessories and notes
(°C)
(min)
160-180
30-90 Cake tin on rack
Level 4: cake tin on rack
160-180
30-90
Level 1: cake tin on rack
Drip-tray / baking tray or cake tin
160-200
35-90
on rack
Level 4: cake tin on rack
160-200
40-90
Level 1: cake tin on rack
170-180
20-45 Drip-tray or baking tray
Level 4: rack
160-170
20-45
Level 1: drip-tray or baking tray
Level 5: pan on rack
160-170 20-45*
Level 3: pan on rack
Level 1: drip-tray or baking tray
180-200
30-40 Drip-tray or baking tray
Level 4: pan on rack
180-190
35-45
Level 1: drip-tray or baking tray
Level 5: pan on rack
180-190 35-45*
Level 3: pan on rack
Level 1: drip-tray or baking tray
90
110-150 Drip-tray or baking tray
Level 4: pan on rack
90
140-160
Level 1: drip-tray or baking tray
Level 5: pan on rack
140-
90
Level 3: pan on rack
160*
Level 1: drip-tray or baking tray
190-250
15-50 Drip-tray or baking tray
Level 4: pan on rack
190-250
20-50
Level 1: drip-tray or baking tray
Level 5: pan on rack
190-250 25-50*
Level 3: pan on rack
Level 1: drip-tray or baking tray
180-190
40-55 Cake tin on rack
Level 4: cake tin on rack
180-190
45-70
Level 1: cake tin on rack
Level 5: cake tin on rack
Level 3: cake tin on rack
180-190 45-70*
Level 1: drip-tray or baking tray +
cake tin
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