Operation; Chopping - Silvercrest 298743 Manual

Operation

Chopping

1) Place the bowl 9 on the non-slip ring q .
2) Place the blade holder 7 with the blade 8 onto the guide axis 0 .
3) Prepare the food:
CAUTION – PROPERTY DAMAGE!
► Particularly hard foods should be cut into small pieces (approx . 2 cm)
before processing . Otherwise, the motor unit could block .
Use a pulsing processing method when working with hard foods . To do
this, press the relevant speed button 1/2 several times .
–
Chop solid food into pieces approx . 2 cm in size .
–
Removes stems and stalks from herbs .
–
Remove the shell from nuts, e .g . walnuts .
–
Remove bones, skin and sinew from meat .
4) Add the food to the bowl 9 . Use the following table as an orientation aid
here:
Food
Garlic
Onions
Carrots
Almonds
Meat (cubed
2 x 2 cm)
Ice cubes
The times and quantities listed in this table are guide values and can vary
■ 8
│ GB│IE│NI│CY
Fill level
50 g
150 g
200 g
200 g
250 g
100 g
depending on the composition of the processed food!
Processing time
pulse approx .
5 x 1 sec .
pulse approx .
5 x 1 sec .
2 x 5 sec .
coarse: 1 x 5 sec .
medium: 1 x 10 sec .
fine: 3 x 10 sec .
6 x 5 sec .
pulse
coarse 10 x 1 sec .
fine 20 x 1 sec .
Speed
Level II
Level I or Level II
depending on
desired degree of
fineness
Level I
Level II
Level II
Level II
SMZC 500 B2