Temperature Offset; Getting The Most Out Of Your Appliance; General Tips - Bosch HBL57 Use And Care Manual

Menu item Description
Convection Sets the oven offset
Oven value (affects upper cavity
only on double ovens).
S6: Oven
This value is added to the
Temperature
oven cavity temperature
Offset
set point (makes oven
Upper Oven
hotter or cooler if food is
for Double
consistently either too
Ovens
brown or too light).
The allowable range of
(Convection
increment is 0° to 35° F
ovens have a
(0° to 19° C), positive or
fan at the
negative.
inside back
Temperature offset does
of the oven
not affect Self Clean,
cavity)
Broil, Conv. Broil, Warm
or Pizza modes.
Convection Sets the oven offset
Oven value (affects lower cavity
only on double ovens).
S7: Oven
This value is added to the
Temperature
oven cavity temperature
Offset
set point (makes oven
Lower Oven
hotter or cooler if food is
for Double
consistently either too
Ovens
brown or too light).
The allowable range of
(Convection
increment is 0° to 35° F
ovens have a
(0° to 19° C), positive or
fan at the
negative.
inside back
Temperature offset does
of the oven
not affect Self Clean,
cavity)
Broil, Conv. Broil, Warm
or Pizza modes.
English 12
Settings
Getting the Most Out of
(Default)
Your Appliance
0

General Tips

Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Rack Position
0
The top rail is used as a guide for the top rack position (6).
When inserting an oven rack use rack positions 1 through 6
only. Do not place a rack on the top rail.
Rack Position
6 (highest
usable position)
5
4
3
2
1 (lowest
position)
Aluminum Foil
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
Rack positions
are numbered
from 1 to 6, from
bottom to top.
Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.
Best For
hamburgers, steaks, melting cheese,
browning toppings
Toasting bread, broiling most meats
Broiling poultry and thicker meats
baked goods on a cookie sheet or
baking pan using a single rack,
includes frozen convenience foods,
cakes, casseroles, frozen pizza
small roasts or poultry, bundt cakes,
pies, breads
large roasts, turkey, angel food cake