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Selector Knob
Food to be Cooked
Setting
Conventional Bake
First Courses
Lasagne
Oven Baked Pasta
Meat
Roast Veal
Roast Beef
Roast Pork
Roast Lamb
Pizza
Meringue
Selector Knob
Food to be Cooked
Setting
Fan Forced Cooking
First Courses
Lasagne
Sponge Cake
Strudel
Bread
Toast
Grilling
Pork Chops
Fillet of Pork
Fillet of Beef
Liver
Fan Assisted Grill
Half Chicken
Sausages
Meat Balls
Fish Fillets
Toast
NOTE: All ovens perform differently and may not perform the same way as your previous appliance did. Please
experiment with different cooking time, mode, temperature and rack heights to achieve the desired results. The
information provided here is just a helpful guide and may vary according to personal preferences.
COOKING GUIDE
Level from below
2 - 3
2 - 3
2
2
2
2
1
1 – 2
Temperature with preheated oven
Level from below
2
2 – 3
1 – 2
2 – 3
1 - 2
4
3
3
4
3
4
4
4
4
Temperature
o
C
Time in Minutes
210 - 230
30
210 - 230
40
175 - 200
30 – 40 /kg
210 – 240
30 – 40 /kg
170 – 200
30 – 40 /kg
170 – 200
15 / kg
210 – 240
40 – 45
50 – 70
60 – 90
Temperature
o
C
Time in Minutes
190 – 210
20 – 25
190 – 220
25 – 35
150
25 – 35
190 – 210
40
220 - 240
7
First Surface
Second Surface
7 – 9
5 – 7
9 – 11
5 – 9
9 – 11
9 – 11
2 – 3
2 – 3
9 – 14
9 – 11
7 – 9
5 – 6
7 – 9
5 – 6
5 – 6
3 – 4
2 - 4
2 - 3
19
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