Care And Maintenance - Parmco FS 600-OBS Installation And Operating Instructions Manual

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CARE AND MAINTENANCE

Do not use a steam cleaner to clean the appliance.
Cleaning the Oven
GENERAL CLEANING
Before cleaning your appliance or performing maintenance, make sure that the cooking mode
selection knob and the cooking temperature selection knob is set to the "OFF" position.
To extend the life of your oven, it must be cleaned frequently:
For best results the oven should be cleaned immediately after use, while still warm.
The enamelled or stainless steel parts should be washed with hot soapy water. Do not use abrasive or
corrosive substances as it will damage them. For tough stains use special products available on the
market. After cleaning, rinse thoroughly and dry.
Never use a steam cleaner for cleaning inside of the oven.
There is a seal surrounding the oven opening which guarantees its optimum performance. Check the
condition of this seal on a regular basis.
Should it become damaged, please contact Parmco Appliances. This may or may not be covered under
warranty.
Never place anything (including foil and oven trays) on the bottom of the oven when it is in
operation as this will result in damage to the enamel.
Clean the glass door using non abrasive products or sponges and dry it with a soft cloth.
Do not use abrasive cleaners or sharp scrapers to clean the oven door glass as they can scratch the surface
and cause the glass to shatter.
Cleaning the Gas Cooktop
Before cleaning the cooktop, make sure all burners are "OFF" and that the appliance is cooled
down. To keep the stainless steel in a good condition, it must be cleaned regularly after each use.
The stainless steel parts should be washed with lukewarm water without using any abrasive
powders or corrosive substances. If any stainless steel has difficult to remove stains, use cleaners
specifically recommended to clean stainless steel. After cleaning any surface, it is advisable to
rinse thoroughly and dry.
Wash the burner caps and head/skirts often with hot water and detergent, taking care to remove
all residues. Ensure that the burner ports in the heat/skirts are clear and not blocked by water or
detergent. The pan trivets can be washed in the dishwasher. For stubborn dirt, use standard non-
abrasive detergents or specific commercial products. We strongly advise you not to use any
scouring type pads, steel wool or acid for cleaning.
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