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Selector
Food
knob setting
Type
Traditional
Duck
Cooking
Roast Beef
Roast Pork
Roast Lamb
Biscuits
Tarts
Browning
Grill
Fish
Kebabs
Vegetables
Veal
Cutlets
Hamburgers
Toasted
sandwiches
Fan Assisted
Chicken
Grill
Baking
Tarts
Fruit cakes
Sponge cake
Small cakes
On 2 racks
Biscuits on 3
racks
Meringues
on 3 racks
Please note the above is a guide only and you will need to vary temperatures, times and rack
COOKING GUIDE
Weight
(in KG)
1
1
1
1
1
1
1
1
1
1
1.5
0.5
1
0.5
0.6
0.7
0.5
height combinations to achieve the results you want.
Rack height
PreHeat
From
Time (mins)
bottom
3
15
3
15
3
15
3
15
3
15
3
15
3/4
15
4
5
4
5
3/4
5
4
5
4
5
4
5
4
4
3
5
3
15
2/3
15
3
15
2-4
15
1-3-5
15
1-3-5
15
Temp
Cook
Deg C
Time (mins)
200
65.75
200
70-75
200
70-80
200
70-80
180
15-20
180
30-35
220
MAX
8-10
MAX
6-8
MAX
10-15
MAX
15-20
MAX
15-20
MAX
7-10
MAX
2-3
MAX
55-60
180
20-30
180
40-45
160
25-30
190
20-25
180
20-25
90
180
10
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