The Ovens; The Left Hand Oven; The Right Hand Oven - Rangemaster Kitchener 110 Dual Fuel Users Manual & Installation

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the
touching heating elements inside the oven.
Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour.
To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on
a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate
the area for this brief period.
The clock must be set to the time of day before the right hand fan oven will work. See 'The Clock' section for
instructions on setting the time of day.

The Left Hand Oven

The left hand conventional oven is fi tted with two
heating elements, one visible in the top of the oven and
the second under the oven base.
Be careful to avoid touching the top element and
element defl ector when placing or removing items from
the oven.

The Right Hand Oven

The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
Turn the oven knob to the temperature you need.
The oven indicator light will glow until the oven has reached the
temperature you selected. It will then cycle on and off during
cooking.
When cooking foods with high water content (e.g. oven chips) there
may be some steam visible at the grille at the rear of the hotplate.
This is perfectly normal
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