Randell 33330 Specifications

Custom Open Base Electric Hot Food Table
model 33330
Description:
Open shelving base hot food table with 16 gauge stainless
top, and integral backsplash with 45˚ return. Individual die-
stamped 12 x 20 top openings, common water bath tank with
thermostatically controlled external heating elements, and 8"
deep plate shelf. Drain, gate valve, and fill faucet provided.6"
high adjustable and movable legs.
Specifications:
UNIT TOP: Top to be one piece of die formed 16 gauge stainless
steel with 2 5/8" nosing. Backsplash to be coved cornered,
with 45˚ return at top and overall height of 6 3/4". Ends at top
fitted with recessed heavy duty steel bars for field bolting units
together, producing a hairline seam. Top stamped with individual
12 x 20 die-formed raised perimeter openings. Swivel fill faucet
provided. Unit with 8" deep, removable 18 gauge stainless steel
plate shelf, and 8" wide x 1/2" thick, full length NSF composition
workboard.
FOOD WELLS: 12" x 20" die formed raised perimeter openings
in stainless steel top. Individual, thermostatically controlled,
3000 watt element(s), as required, mounted below one piece 18
gauge, 7" deep stainless steel water bath tank to heat food wells.
1" stainless steel drain nipple and gate valve provided.
CONTROLS: Thermostatic controls for element(s) mounted on
front of 8" deep removable stainless steel plate shelf. Unit totally
prewired to junction box.
UNIT BASE: Body ends to be die-formed stainless steel, finished
and polished on the inside with corrosion resistant exterior.
Insulated nosing and insulated back wall provided. Bottom shelf
to be 22 gauge stainless steel with marine edge with integrally
welded channel bracing, and 8" coved cornered turn up at rear.
Legs to be 6" high stainless steel with adjustable bullet foot.
Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid floor obstacles during installation.
33348 33360
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
models 33000
33372 33386
shown with optional finished end.
Standard Features:
• Available under one piece top with other modular
equipment up to 16' in length
• 6" high legs—adjustable and movable
• Thermostatic control for precise food temperatures
• Available for 208 or 240 volt operation only
• Heating elements mounted beneath tank to avoid
troublesome cut outs in tank body.
• Individual die-stamped 12 x 20 openings hold pans
above common bath tank
• Drain, gate valve and swivel fill faucet provided
• 45˚ integral stainless backsplash providing access to
electrical chase is standard. 90˚ stainless backsplash
is optional.
Randell Custom, Page 11
Revised 09/04