Randell PH48SPA-L-R Operator's Manual
Randell PH48SPA-L-R Operator's Manual

Randell PH48SPA-L-R Operator's Manual

Pizza hut italian bistro pasta finishing tables

Advertisement

Quick Links

OPERATORS MANUAL
This manual provides
Installation & Operating instructions for
PIZZA HUT ITALIAN
BISTRO PASTA
FINISHING TABLES
For Models:
PH48SPA-L-R, PH48SPA-R-L
PH66SPA-L-R, PH66SPA-R-L
NOTIFY CARRIER OF DAMAGE AT ONCE.
It is the responsibility of the consignee to inspect the
container upon receipt of same and to determine
the possibility of any damage, including concealed
damage. Randell suggests that if you are suspicious
of damage to make a notation on the delivery re-
ceipt. It will be the responsibility of the consignee to
file a claim with the carrier. We recommend that you
do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be
current and accurate at the time of printing/creation.
Unified Brands recommends referencing our product line
websites, unifiedbrands.net, for the most updated product
information and specifications.
P/N OMANUAL_MNL0501-05/05
1055 Mendell Davis Drive
Jackson, MS 39272
888-994-7636, fax 888-864-7636
randell.com

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PH48SPA-L-R and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Randell PH48SPA-L-R

  • Page 1 Randell suggests that if you are suspicious of damage to make a notation on the delivery re- ceipt. It will be the responsibility of the consignee to file a claim with the carrier.
  • Page 3 13………………………………………..Electrical Diagram page 14……………………………………..……Troubleshooting page 15-19…………………………….……..Replacement Parts Congratulations on your recent purchase of Randell food service equipment, and welcome to the growing family of satisfied Randell customers. Our reputation for superior products is the result of consistent quality craftsmanship. From the earliest stages of product design to successive steps in fabrication and assembly, rigid standards of excellence are maintained by out staff of designers, engineers, and skilled employees.
  • Page 5 In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our professional staff of service technicians. Retain this manual for future reference. NOTICE: Due to a continuous program of product improvement, Randell Manufacturing reserves the right to make changes in design and specifications without prior notice.
  • Page 6: Warranty Policies

    Warranty Policies Congratulations on your purchase of a Randell Manufactured piece of equipment. Randell believes strongly in the products it builds and backs them with the best warranty in the industry. Standard with every unit comes the peace of mind that this unit has been thoroughly engineered, properly tested and manufactured to excruciating tolerances, by a manufacturer with over 25 years of industry presence.
  • Page 7 2. Provide repair at the manufacturing facility by requiring that the defective unit be sent back to Randell freight prepaid. Perform repair at the expense of Randell and ship the item back to the customer freight collect. 3. Furnish complete condensing unit freight collect in exchange for the return of the defective compressor sent back freight prepaid.
  • Page 8 Randell recommends thorough cleaning of gaskets on a weekly basis with a mild dish soap and warm water. With proper care Randell gaskets can last up to two years, at which time we recommend replacement of all gaskets on the equipment for the best possible performance.
  • Page 9: Returned Goods

    (www.doriandrake.com), Randell’s export management organization. *FOOTNOTES IN REFERENCE TO PARAGRAPHS ABOVE 1. Herein called Randell. 2. NET means list price less discount, warranty, labor policy, freight, Randell delivery and other miscellaneous charges. CASH DISCOUNTS WILL BE CALCULATED ON NET ONLY.
  • Page 10: Unit Specifications

    66" 40.43" 68.46" The PH48SPA-L-R and the PH66SPA-L-R are set up for left to right operation and have the mechanical housing located on the right. The PH48SPA-R-L and the PH66SPA-R-L are set up for right to left operation and have the mechanical housing located on the left.
  • Page 11: Unit Operation

    3. Unit cleaning may be performed at this time if the frost has melted off the surface. Randell has attempted to preset the cold controls to ensure that your unit runs at an optimum temperature, but due to varying ambient conditions, including elevation, food product as well as type of operation, you may need to alter this temperature.
  • Page 12 To lower temperature in the refrigerated rail: A. Push and hold the “set” button until 34 appears and then release the “set” button. 34 is the current set point temperature. B. Push and release the up arrow 2 times until 32 is displayed. Push and release the “set”...
  • Page 13: Preventive Maintenance

    Randell strongly suggests a preventive maintenance program which would include the following Monthly procedures: 1. Cleaning of all condenser coils. Condenser coils are a critical component in the life of the compressor and must remain clean to assure proper air flow and heat transfer.
  • Page 14 These services often offer guarantees as well as the flexibility in scheduling or maintenance for your convenience. Randell believes strongly in the products it manufactures and backs those products with one of the best warranties in the industry. We believe with the proper...
  • Page 15 maintenance and use, you will realize a profitable return on your investment and years of satisfied service. difoodservice.com...
  • Page 16: Electrical Diagram

    Electrical Diagram 800-621-8560...
  • Page 17: Troubleshooting Guide

    SYMPTOM POSSIBLE CAUSE Unit doesn't run 1. No power to unit 2. Temperature control turned off 3. Temperature control faulty 4. Compressor overheated 5. Condenser fan faulty 6. Overload protector faulty 7. Compressor relay faulty 8. Compressor faulty Unit short cycles 1.
  • Page 18: Replacement Parts List

    Pasta Finishing Tables PH48SPA-L-R, PH48SPA-R-L Replacement Parts List PH66SPA-L-R, PH66SPA-R-L 800-621-8560...
  • Page 19 Refrigerated Pan Rail PH66SPA-L-R shown difoodservice.com...
  • Page 20 Top Drawer (6) - 1/9 Size (4) - 1/3 Size 800-621-8560 Middle Drawer (6) - 1/3 Size Bottom Drawer (6) - 1/3 Size...
  • Page 21: Item Description

    ITEM DESCRIPTION Order/Note Holder Slide, PH48SPA Units Order/Note Holder Slide, PH66SPA Units Pan Rail Slide Back Lid, PH48SPA Units Pan Rail Slide Back Lid, PH66SPA Units 1/3 Size Pan, Scrap Catch Drawer Front, 27" Extendable, Top Drawer Front, 27” Extendable, Bottom Sculptured Handle, 12 13/16"...
  • Page 22 Duct Box for PH48SPA Units Duct Box Left for PH66SPA Units Duct Box Right for PH66SPA Units Fan Shroud, Rail, PH48SPA Units Fan Shroud, Rail, PH66SPA Units Fan Register, Front, PH48SPA Units Fan Register, Front, PH66SPA Units Fan Register, Middle, PH48SPA Units Fan Register, Middle, PH66SPA Units Fan Register, Back, PH48SPA Units Fan Register, Back, PH66SPA Units...

This manual is also suitable for:

Ph48spa-r-lPh66spa-l-rPh66spa-r-l

Table of Contents