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LIGHTING INSTRUCTIONS
When griddle is first lit, it will smoke until the preservation oils and impurities are burned off.
1. Turn off main valve to unit and wait 5 minutes to clear gas.
2. Turn off all knobs and pilot valves.
3. Turn on main valve and light all pilots.
4. Turn burner knobs to desired setting.
5. To turn burners off, turn knobs off.
NOTE: The griddles are equipped with standing pilots and should be lit immediately after
the gas is turned on.
Pilot flames can be lit and observed through the front panel view ports. However, best access for
lighting the pilot is from the bottom of the unit just behind the center wall.
PILOT LIGHT REGULATION
Adjust pilot light flames as small as possible, but high enough to light burner immediately when
burner valve is turned on high.
BURNER ADJUSTMENT (MODELS TMGM)
1. Remove the front panel.
2. Turn burner valve knob to "HI" position.
3. Close the air shutter on the front of the burner to give a soft blue flame having luminous tips and
open to a point where the yellow tips disappear and a hard blue flame is obtained. Repeat for all
burners.
BURNER ADJUSTMENT (MODELS TMGT)
1. Remove the front panel.
2. Push dial in and set thermostat of one burner to 450°F (229.9°C).
3. Close the air shutter on the front of the burner to give a soft blue flame having luminous
tips and open to a point where the yellow tips disappear and a hard blue flame is obtained.
Repeat for all burners.
BURNER OPERATION (MODELS TMGM)
To ignite burners, turn burner valve knob to "HI" position. Each burner is controlled by an individual
high-low, on-off valve. An infinite number of temperatures may be obtained by turning the burner valve
knob to any position between high and low. For overnight shutdown, turn the valves to the "OFF"
position.
SEASONING THE GRIDDLE SURFACE (NON-CHROMIUM SURFACES)
Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it should be
seasoned to prevent food from sticking. Before using, and after each thorough scouring, season the
griddle heating surface in the following manner:
1. Turn the temperature control dial to 350°F (174.9°C).
2. Using a clean cloth, not a spatula, spread a thin film of cooking oil over the griddle cooking surface.
This film should remain on the hot griddle surface 1/2 hour.
3. Remove excess oil and wipe clean.
4. Apply another film of cooking oil over the hot cooking area for another 1/2 hour and again remove
excess oil and wipe clean. The griddle surface should now be ready for use.
Even with careful seasoning food may, to some extent, stick to the griddle cooking
surface until griddle plate is "broken in."
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