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Causes of damage
en
:
Warning – Risk of scalding!
There is a possibility of delayed boiling
■
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
:
Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
■
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
If using the appliance in microwave mode
Risk of injury!
■
only, placing cookware and containers
made of metal inside the appliance may
cause sparks when the appliance is
operating. This will damage the appliance.
Never use metal containers when using the
appliance in microwave mode only.Use only
microwave-safe cookware or, alternatively,
the microwave in combination with a type of
heating.
:
Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:
Warning – Risk of serious damage to
health!
The surface of the appliance may become
■
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk of serious damage to health!
6
Microwave energy may escape if the
■
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Microwave energy will escape from
Risk of serious damage to health!
■
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
]Causes of damage
General information
C a u s e s o f d a m a g e
Caution!
Accessories, foil, greaseproof paper or ovenware on
■
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
Aluminium foil: Aluminium foil in the cooking
■
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
Water in a hot cooking compartment: do not pour
■
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
Moisture in the cooking compartment: Over an
■
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
Cooling with the appliance door open: Following
■
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
Fruit juice: when baking particularly juicy fruit pies,
■
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
Extremely dirty seal: If the seal is very dirty, the
■
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
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